Only the best from a bulletin board full of experience in such varied interests as poultry, art, good food, and Ohio history.
Come along on the adventure!

Be sure to also check out ohloveofgeocaching.com for travel and caching adventures!

Sunday, January 1, 2012

Cheesecake Icing

Gluten-Free Gourmet
Iced Cheesecake
Here is a standard icing recipe I love since it uses no sugar or butter. You can use it not only on the cheesecake, but also on all kinds of cakes and cookies. You can substitute any flavoring or extract for the vanilla and adjust the honey accordingly.
Combine and beat with a hand mixer:
1 8-oz. bar cream cheese                                  3 T. honey
1 t. vanilla                                                        4 T. water
Spoon over cheesecake slices and spread it down over the sides. Garnish with a few cherries or fresh berries on top.

3 comments:

Anonymous said...

You have a nice eye for arranging your food.

Anonymous said...

Sounds yummy.

Anonymous said...

I'm getting hungry. . .