Cheesecake Icing

Gluten-Free Gourmet

Iced Cheesecake

Here is a standard icing recipe I love since it uses no sugar or butter. You can use it not only on the cheesecake, but also on all kinds of cakes and cookies. You can substitute any flavoring or extract for the vanilla and adjust the honey accordingly.

Combine and beat with a hand mixer:

1 8-oz. bar cream cheese                                  3 T. honey

1 t. vanilla                                                        4 T. water

Spoon over cheesecake slices and spread it down over the sides. Garnish with a few cherries or fresh berries on top.