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Wednesday, January 4, 2012

Strawberry Icing

Gluten-Free Gourmet
Strawberries Deluxe
It’s very easy to make a wonderful icing out of the Strawberry Sauce. Take an 8-oz bar of cream cheese and beat in about a cup of strawberry sauce. You can adjust the amount to your taste. I also like to throw in the strawberry pulp from making the sauce—it’s a real strawberry whopper! You could also make the sauce/icing from blueberries, cherries, raspberries, or other frozen or fresh fruit.

1 comment:

Anonymous said...

How much would this cost in your restaurant?