Tuna Rollups

Gluten-Free Gourmet

Tuna-Filled Blintzes

Here is a delicious summer recipe to fill up those Basic Blintzes we just made. The best part is, this filling couldn’t be easier to throw together! Experiment with your own seasonings...even replace the cream cheese with mayo or sour cream.

To begin, mix all ingredients in a bowl:

1 12-oz can light tongol tuna, drained and flaked                    1/2 c. chopped celery 

8 oz. Cream cheese, room temperature                         1/2 c. chopped pickles    

2 T. mustard          1 t. basil          2 T. green pepper salsa (we like tomatillo sauce)

Spread a sort of log (inch-thick or so) on one end of each blintz. Gently roll the blintzes up and stick a toothpick through each one to hold them together. These rollups are best if served still slightly warm. The real test of perfection is whether you can pick them up and eat them with your fingers! Just kidding….either way, they’re going to be delicious!

Tuna Rollup Ingredients