Gluten-Free Gourmet
Beating Egg Whites |
Is your mouth watering yet? I'll tempt you with one more dessert recipe. This is a very simple souffle which has almost a cake texture when finished. Better yet, it uses no flour, only eggs, and so it can be enjoyed as often as you like. We'll start by beating 3 eggs whites til they form stiff peaks.Next, beat well in a large bowl:
3 egg yolks 1 T. water 1 T. honey
Pour in the egg whites and fold together til just mixed. Bake in a shallow, well-greased small pan at 400° for 8-10 minutes, til brown on top. Remove from the oven.
Sliced Soufflé |
3 comments:
It's only fair that you offer free samples.
That's a really good idea for another little sweet thing!
Wonderful, a quick little treat that is much healthier than candy!
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