Christmas Dinner

Gluten-Free Gourmet

Winter Feast

Our family enjoyed a wonderful dinner on Christmas Day. Although we did deviate from our menu’s guidelines a little, the unusual dishes were well worth it. The vegetable pie (far left in photo) and meatballs were all low-carb foods but still delicous—I’ll post the recipes sometime. We bought a packaged cornbread mix, which contained wheat and cornmeal, and even added bacon, but served little enough that (we hope) it wasn’t a problem one time. Same for the cherry pudding, which took condensed milk. The pink jello was really extravagant: cranberries, apple, orange, cream cheese, and flavored cherry and orange gelatin. What a pack of flavor! When you usually eat healthy, you can manage a few extras once in a while. Happy holidays to all!!