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Thursday, July 12, 2012

Heart Cake

Gluten-Free Gourmet
Independence Cake Variation
Here is a creative variation on the Independence Cake! We liked this recipe so well we decided to have it again, but a flag didn't seem quite appropriate (or worth the work), so we wanted to try something else. I arranged the strawberry halves in a heart shape (not nearly as neatly as my sister did the flag!), surrounded by blueberries. Maybe serve on Valentine's Day...? Get creative! What other red and blue designs could you make?

3 comments:

Anonymous said...

Really cute! Is it more like cake or pudding?

Susanna said...

I guess it is more like pudding, especially if it's not very cold. I just like to call it cake!:)

Anonymous said...

Amazing. I never thought of drawing something different.