Happy Fourth!

Gluten-Free Gourmet

Independence Cake

It looks like it's going to be a sultry hot Fourth of July, and this cool, creamy cake is perfect to celebrate the occasion! My Little Sister has been planning it all year and whipped it up this morning. I'm told it was very simple: a mixture of cream cheese and whipped cream layered with strawberries and blueberries in between. And yes, it's low-carb and gluten-free!! She decked out the top with more blueberries and strawberried for the American flag. Now all we need are some fireworks! Happy Independence Day!