Gluten-Free Gourmet
Beating Cheesecake |
First, combine in a bowl and beat well:
1 8-oz bar cream cheese 1/4 c. honey 1 t. vanilla
1/4 c. oat/rice flour 1 t. cinnamon 1/2 t. cloves
Then beat in: 3 free-range brown eggsFinally, add and beat well:
3 c. mashed squash, or 1 16 oz. can pumpkin 1/2 c. water
Golden Treat |
Pour into a greased 9x9 casserole dish and bake at 350° for 45-50 minutes, til it’s nice and brown on top. Cool, cut, and dip out small slices.
4 comments:
Yummmm...where's my piece?
Great idea! Do you ever put any toppings on the cheesecake?
I have several sauces I make for the cheesecake, which I will feature next. :) Also fresh fruit is great.
Wow, I never imagined making cheesecake that way!
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