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Thursday, December 15, 2011

Frying Eggs

Backyard Poultry
Sunny-Side Up
Yum!! Nothing is better than a free-range, rich yellow egg sunny-side-up! The fresher the egg, the more the white stands up, and these are no exception. We had always got our eggs from a local farmer who has natural feed and large barns for his hens, and we thought those were much better than grocery store eggs. We didn’t know they could get better—these eggs are truly liquid gold! Here is a riddle I read once about an egg.
In marble halls as white as milk,
Lined with a skin as soft as silk,
Within a fountain crystal-clear,
A golden apple doth appear;
No doors there are to this stronghold,
Yet thieves break in and steal the gold.

6 comments:

Anonymous said...

Sweet - very sweet!

Anonymous said...

"Gold" is about right after all you went through for those chickens. Great job!

Anonymous said...

That must be rewarding to eat your own chicken eggs.

Anonymous said...

Am I invited for breakfast?!

Anonymous said...

Have you tried hatching your own eggs yet?

Susanna said...

No, we never tried hatching while we had a rooster. But it would be really fun to do sometime!