Meatball Sauce

Gluten-Free Gourmet

Meatballs & Sauce

Serve this unbelievably good sauce as a compliment to the No-Fuss Meatballs. It’s very quick to whip up and takes no ketchup, tomato paste, or soy sauce. To begin, melt 1 T. butter in a saucepan. Fry in the butter:

1 t. cumin           1 t. coriander                1 t. paprika         2 T. sifted flour

Add:        1 c. water                1 T. wet mustard                      1 T. mild salsa
Simmer til thickened and somewhat reduced. Add the meatballs and gently stir til heated through. Serve immediately. Can be served over rice or mashed potatoes, but we also like them plain. Enjoy a gourmet dish without the extra work!