Gluten-Free Gourmet
Meatballs & Sauce |
1 t. cumin 1 t. coriander 1 t. paprika 2 T. sifted flour
Add: 1 c. water 1 T. wet mustard 1 T. mild salsaSimmer til thickened and somewhat reduced. Add the meatballs and gently stir til heated through. Serve immediately. Can be served over rice or mashed potatoes, but we also like them plain. Enjoy a gourmet dish without the extra work!
3 comments:
Those look delectable! Do you like them better than fried meatballs?
Sounds delicious . . .
Yes, these meatballs are better than fried ones--they brown better, have a fuller flavor, and don't get half stuck to the pan!
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