Gluten-Free Gourmet
Meatballs in Oven |
Combine in a large bowl and mix up well:
1½ lb. ground beef 2 fresh eggs ½ c. shredded cheddar cheese
½ c. oat/rice flour 1 T. wet mustard 2 t. Worcestershire sauce
1 clove garlic, chopped 1½ t. each: dried basil, oregano, and sage
1 t. each: ground cumin, coriander, and cloves ½ t. salt
Water as needed
Roll into one-inch balls and place on well-greased foil on a baking sheet. Bake at 375 for 15-20 minutes, til well-browned. Cool and remove from foil. Our special Meatball Sauce will be next!
Water as needed
4 comments:
A veritable work of art--a delicious veritable work of art.
That sounds like a good recipe - could onions also be substituted for garlic? :)
Very cute:).
Yes, onions may actually be better than garlic, we are still experimenting.:)
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