Gluten-Free Gourmet
Beef with Tomatoes & Pasta |
First, cook 3/4 c. of brown rice pasta elbows in boiling water til just tender and drain (we like to do this in larger batches).
Meanwhile, heat 2 t. of oil in a saucepan and fry til fragrant:
2 t. each: oregano, basil, sage 1 clove garlic, chopped
3 dried tomatoes, chopped
Add 1½ lb. ground beef and fry on med-high heat for several minutes. Then turn it down to low, cover, and gently simmer for about 20 minutes. Keep stirring it to break up the clumps. Add the cooked pasta, heat through, and, last, stir in 1 c. shredded cheddar cheese. Serve immediately—it’s great with the squash cheesecake!
Note: You can try any flavor of cheese in the beef—I think Parmesan would be marvelous.
3 comments:
THat's a great idea for getting tomato in there! How do you like the dried tomatoes?
We like the dried tomatoes better than cooked or fresh--they have a deeper, more refined tomato flavor.
Another yummy dish from the Gluten-Free Gourmet. I'm getting hungry:)!
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