Only the best from a bulletin board full of experience in such varied interests as poultry, art, good food, and Ohio history. Come along on the adventure! Be sure to also check out ohloveofgeocaching.com for travel and caching adventures!
Monday, October 17, 2011
Tuna Pizza 4
Gluten-Free Gourmet
Adding the Cheese
Now sprinkle a generous layer of shredded cheddar cheese over the tuna. Yes, it’s okay to use plenty of cheese, since, unlike milk, most cheeses are low in sugar. Then you're ready to bake it at 400° for another 10-15 minutes. You just want to heat it through and melt the cheese. Overbaking it can cause the crust to dry out and buckle, so watch it closely. I’m sure you will as you smell the mouth-watering aroma!
3 comments:
Anonymous
said...
Cheese! Now it's looking like pizza. Yum! Very original idea.
3 comments:
Cheese! Now it's looking like pizza. Yum! Very original idea.
That crust came out pretty well!
Yum, when do we get to eat it?!
Post a Comment