Gluten-Free Gourmet
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| Ready to Eat |
Yum—this mini-pizza is so cute! The tuna and egg give it a nice, summery flavor compared to regular pizza. And those dried tomatoes add much less sugar than tomato sauce with even better flavor. I suggest trying this with your favorite type of canned fish, and vary the kind of cheese to match. It’s amazing what you can put on a pizza crust!
4 comments:
I agree - amazing! Definitely mouth-watering.
Wow--that really looks good...
Thanks for sharing this recipe.
I think I'll make that any day instead of having take-out pizza:-)!
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