Tuna Pizza 2

Gluten-Free Gourmet

Eggs and Tomatoes

To start the pizza topping, hardboil 3 eggs (I love to use fresh ones from my backyard flock!). After peeling, slice them as thinly as you can and layer on the crust. Then boil 3 dried tomatoes in water to soften, cool, dice, and sprinkle over eggs. I choose dried tomatoes over tomato paste since they add a much stronger, richer flavor with less tomato. You can find them in most large supermarkets.