Tuna Pizza 1

Gluten-Free Gourmet

Basic Pizza Crust

Most people don’t realize that food can taste great even without white flour, sugar, and processed foods. That’s what I found out as I developed a repertoire of delicious, gluten-free recipes! We grind our own flour using brown rice and oat groats (half and half). For this mini pizza crust, sift the flour through a strainer to get it very fine. To 1/2 cup of sifted flour, add one egg yolk, 1/2 t. salt, and about 6 T. water to make a spreadable dough. Spread into a 12” circle on a buttered baking sheet and bake at 400° for 10-12 minutes till lightly browned. This is a very versatile crust.