Tuna Pizza 4

Gluten-Free Gourmet

Adding the Cheese

Now sprinkle a generous layer of shredded cheddar cheese over the tuna. Yes, it’s okay to use plenty of cheese, since, unlike milk, most cheeses are low in sugar. Then you're ready to bake it at 400° for another 10-15 minutes. You just want to heat it through and melt the cheese. Overbaking it can cause the crust to dry out and buckle, so watch it closely. I’m sure you will as you smell the mouth-watering aroma!