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Sunday, October 16, 2011

Tuna Pizza 3

Gluten-Free Gourmet
Tuna Topping
Next we’ll do the tuna layer. Drain one can of light tongol tuna and crumble in a bowl. Mix in one stalk chopped celery, 2 T. chopped onion, 1/2 t. salt, 2 t. dried basil, and 1 t. oregano, then sprinkle it on top of the eggs and tomatoes.
Maybe I should note here, the meals our family eats are most similar to the Specific Carbohydrate Diet (SCD). It excludes all refined sugars, some starches, potatoes, peppers, tomatoes, and most grains. Although we don’t eat as much yogurt, fruit, and nuts as the SCD suggests, we do use rice and oats in limited amounts. We’ve found these meals work very well for our family.

3 comments:

Anonymous said...

How about passing around some samples?:)

Anonymous said...

That's a nice mix of flavorings, textures and colors.

Anonymous said...

Wow, that's amazing, I didn't know you could make pizza using tuna.