Summer Salad

Gluten-Free Gourmet

Rainbow Veggie Salad

Nothing gets closer to the taste of summer than this peak-of-the-season salad. It features all the wonderful vegetables you can find in the garden or farmer’s market, literally a rainbow-colored salad. I’ll leave it to you to pick out each color in the salad! (Hint: There’s just one color missing: blue.)

Now some don’t like raw carrots or squash in salad, but the key is to chop them very thin and flat, stir fry style. You can see what I mean in the picture. Well, let’s get started! This salad is very simple to throw together. Just chop and mix in a large bowl:

1 head Romaine or green leaf lettuce, soaked in ice water and chopped roughly   

2 carrots, thinly sliced                1/2 yellow (summer) squash, thinly sliced   

1/4 c. raisins                              1 chopped ripe tomato

For the dressing, combine in a jar:

1/2 c. oil                          1/4 c. water                          2 T. honey 

1 T. Dijon mustard              1 T. white wine vinegar          1 t. basil

Shake well and pour over the salad.

A hint of sweetness from the raisins makes this colorful, crunchy salad a top winner! Try it, and tell me what you think!