Gluten-Free Gourmet
Snack Time |
Here is that moist, sweet, chewy snack for a day when you just need a yummy bite to eat. And, of course, it's still gluten and sugar free! These banana bars are a notch up from regular banana bread, with a delightfully smooth texture and sweet flavor. But the best part is that they're so easy to make. Here's how:
Cream together:
1/2 c. softened butter 1/2 c. raw honey
2 eggs 1 c. sour cream 1 t. vanilla extract
In a separate bowl, mix well:
2 c. sifted oat-rice flour 1 t. baking soda 1/4 t. salt
Add the flour to the butter mixture, then stir in 2 mashed bananas (about 1 cup). Spread in a greased 9x13 pan (or a similar size - we used a foil pan for extra-easy cleanup!). Bake in a 350 oven for 20-25 minutes, or until lightly browned on top.
Ready to Bake |
Once the bars are cool, we spread a light frosting on top. It was simply delicious!
Beat well and smooth over bars:
1/4 c. softened cream cheese 1/4 c. softened butter
2 t. vanilla extract 1/4 - 1/2 c. raw honey
Once you taste these, you'll want to keep them around all the time to grab for a quick snack or even breakfast. These banana bars are a real treat!